OUR PHILOSOPHY
Crafting Fries that make a difference.
We’re are Food rebels, Michelin trained chefs, Farmers, passionate Perfectionists, and the very first to cultivate high quality Agria potatoes specifically developed for Fresh Fries production in the Baltics.
We are devoted to being the qualitative and conscious alternative to highly processed foods for food professionals and home cooks.
Our mission is to craft honest food that tastes great, clean label, locally sourced, and is affordable to everyone.
OUR POTATO
Not all potatoes are built for fries. Our Agria is!
BulbaKraft’s Agria potatoes are the only ones of their kind in the Baltics. Naturally rich, they’re the golden secret behind every Bulba fry.
Farm to fryer, nothing tastes like Agria! Large, oval spud developed for crafting the perfect Fresh Fries. High in starch, low in sugar, deeply golden inside and out. Together with our farming Partners we grow exceptional Agria potatoes focused on taste and crunch.
This is a fry potato with a job to do and it delivers every time!
OUR PROCESS
All our raw material and finished Products get tested by an EU certified Food Lab before it makes its way to your Kitchen.
No wasted motion, no guesswork, every step aimed at quality & consistency of perfect fry.
LATVIAN GROWN - DUTCH QUALITY - GASTRONOMIC PRECISION
1. The Selection
The Potato test. If it won’t fry perfectly, it doesn’t make the cut.
2. Wash. Cut. Wash.
Yes! Twice. We rinse away the bad stuff. Clean potato = Clean results.
3. The Steam
A gentle steaming. Setting the stage for that crunch you can hear across the room.
4. Cool It Down
Even rebels need a breather. After the heat, our fries rest and cool. No rushing and no shortcuts.
5. The First Fry
Everything locked in. Time. Temperature. Zero guessing. Fried with precision to perfection.
6. Triple-Cook Finish
Fryer, air fryer, or oven. One final cook locks in the crunch. We deliver the fries chilled, packed, ready for your service.
ORDER HERE
Fair warning: Bulba fries might ruin you!
After this, other fries won’t stand a chance!
FARMING PARTNERS
OUR FARMING PARTNERS
Grown Together. First in the Baltics. No Compromises.
Can you grow the perfect fry potato in Latvian soil? We asked our Partners Ploegmakers groep and HollandAgro this exact question. The answer: It isn’t going to be easy. Let’s make it happen. Shared standards. Shared risk. Shared pride. Strong yields, clean flavour, and total traceability. — Farm-to-Fryer.
OUR WORLD OUR RESPONSIBILITY!
We partner up with companies who help us carrying out our mission responsibly, by helping our company in turning our waste into reusable resources. Farm to fryer back to Farm. Check out our latest partner, ReOil a Latvian company specialized in recovery and reusage of management of grease and food waste.
One world, One (re)cycle!